The Alchemist Issue 10 • Fall/Winter 2018

In this issue:
• our guide to local cocktail bitters
• a collection of pear-flavoured cocktails to make at home
• the advantages of being a brewer-distiller.
• how distant distilleries make it work
• our tasting panel samples made-in-B.C. amaros
• B.C. distillery listings
• and more!