The Alchemist Issue 19 • Fall/Winter 2022

In this issue:

• Whistler's cocktail scene
• A report from Bar Convent Berlin, the world's largest spirits trade show
• Brandy Rebrand: Reece Sims discovers how B.C. distillers are putting delicious new life into an old spirit.
• Artisan Colas
• Still Life: Bespoke gins
• Home Bar: Smoking cocktails
• Tasting Panel: ultra-luxe spirits.
• Vancouver Cocktail Week 2023
• and more!