The Alchemist Issue 20 • Spring/Summer 2023

In this issue:

• Margaritas: a round up of some of our favourites
• Tasting Panel: the best tequila for Margaritas
• Home Bar: how to make chili syrup and liqueur
• At the Bar: sharing stories of Peru with the team at Suyo Modern Peruvian
• Still Life: savoury spirits
• The Northwest Whisky Trail
• Sipping Winnipeg: where to drink in the 'Peg
• and more!