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The Alchemist Issue 4 • Winter 2016
The Alchemist Issue 4 • Winter 2016
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In this issue:
• why it's time to revive our love of flaming cocktails
• bitters are the bartender's salt and pepper
• The Alchemist guide to Whistler cocktails
• festive cocktail recipes to impress your family and friends
• B.C. distillery listings and tasting notes
• and more!
• why it's time to revive our love of flaming cocktails
• bitters are the bartender's salt and pepper
• The Alchemist guide to Whistler cocktails
• festive cocktail recipes to impress your family and friends
• B.C. distillery listings and tasting notes
• and more!
