The Alchemist Issue 5 • Spring 2017
The Alchemist Issue 5 • Spring 2017
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In this issue:
• a feature on Pisco, the South American grape brandy
• how the history of the cocktail is indelibly entwined with modern politics
• how to make chocolate cocktails at home
• discover the possibilities of sherry, port and Madeira
• B.C. distillery listings and tasting notes
• and more!
• a feature on Pisco, the South American grape brandy
• how the history of the cocktail is indelibly entwined with modern politics
• how to make chocolate cocktails at home
• discover the possibilities of sherry, port and Madeira
• B.C. distillery listings and tasting notes
• and more!
