The Growler B.C. Volume 9, Issue 1 (Spring/Summer 2023)

The Growler has all the beer news and features you need to get you through the fall and winter. This issue will ship out in early March 2023.

In this issue: 

• Max Morin takes a trip along northwest B.C.'s Ale Trail

• Noëlle Phillips digs into B.C.s hidden beer industry—the malters who supply local products to breweries small and large

• For Style Snapshot, Ontario editor Jordan St. John explores hefeweizen, with food pairing examples and must-try B.C. beers.

• Sandra Thomas meets the team at Vancouver's Belgard Kitchen, who share a recipe for salmon gravlax with IPA beet purée—with a suggested beer pairing, of course!

• Ted Child asks the age-old question: What came first, beer or bread?

• Joe Wiebe takes us on the road to Toronto, where he was a judge at the Canada Beer Cup and makes the case that the Six should be called the "Six-Pack."

• Matt Cavers discovers that the craft beer and cider scene in New Zealand is well worth the (long) trip. 

• Finally, as always, we have a comprehensive listing of all the breweries (and breweries to come) in beautiful, beer-drinking British Columbia.

••••••••••••••••••••••••••••••••

(The price covers the cost of shipping within Canada. Extra charges may apply to international addresses.)