Vitis Issue 3 • Spring/Summer 2019

In this issue, writer Daenna Van Mulligen indulges in pretzels and Riesling in fairytale Alsace. Closer to home, we explore the Fraser Valley’s growing wine scene, while Barb Wild advises on wines to bring to the great outdoors, Cinda Chavich suggests cheeses for your picnic basket and Laura Starr explains what “garagiste” wines are and why you should care.

On the serious side, we look at how wildfires are affecting wine country, while Tim Pawsey demystifies what’s going on with B.C.’s new sub-appellations.